CREAMY CORN AND POTATO CHOWDER (PLANT-BASED)
This Creamy Corn and Potato Chowder is a cozy, hearty soup that is 100% whole food, plant-based, oil-free, and bursting with flavor. It’s creamy, satisfying, and ideal for any time of the year!
Veganizing one recipe at a time!
Comfort Food
Vegan Comfort Food Recipes that are good for your soul and your health.
HEALTHY VEGAN HOT CHOCOLATE (WFPB, Refined sugar-free)
Indulge in this Healthy Vegan Hot Chocolate, which is WFPB and refined sugar-free. It’s rich and naturally sweetened, making it the perfect cozy treat!
THE BEST HEALTHY BANANA BREAD (VEGAN, OIL-FREE)
You will love that this Healthy Banana Bread is moist, naturally sweetened, and made with wholesome ingredients! It’s Vegan, WFPB, oil-free, and refined sugar-free, making it perfect for a healthy treat. Try this simple yet delicious recipe today!
CREAMY BAKED PASTA WITH VEGGIES (WFPB & OIL-FREE)
Creamy baked pasta with veggies, a wholesome, oil-free, & delicious meal perfect for any occasion. Comfort food favorite, 100% WFPB-friendly!
BLACK BEAN AND CORN CHILI WITH SOY CURLS (Vegan, Oil-free)
A hearty and nourishing Black Bean and Corn Chili with Soy Curls, packed with protein, fiber, and bold flavors. This Vegan, gluten-free, oil-free, WFPB dish is easy to prepare and perfect for meal prep or busy nights!
DECADENT VEGAN PECAN PIE CHEESECAKE BARS (WFPB)
These Decadent Pecan Pie Cheesecake Bars are a vegan, whole food plant-based (WFPB) dream! Made with a buttery crust, a creamy cashew-based cheesecake layer, and a rich pecan pie topping, they’re indulgent, oil-free, and perfect for holidays, parties, or whenever you’re craving something special.
EASY VEGAN NO CHICKEN NOODLE SOUP (ONE POT, WFPB)
This Vegan No Chicken Noodle Soup is a delicious, wholesome twist on the classic comfort soup you grew up loving. Packed with protein-rich soy curls and flavorful vegetables, this cozy recipe is perfect for chilly days and anyone looking to enjoy a comforting meal.
NO-BAKE DATE PISTACHIO ENERGY BITES (WFPB, Vegan, Gluten-Free)
Discover this easy Date Pistachio Energy Bites recipe! It’s whole-food, plant-based, no gluten, and refined sugar-free. It’s a healthy, naturally sweet snack perfect for energy on the go.
Ultimate VEGAN MUSHROOM WELLINGTON: A Flavorful, Festive Feast (WFPB)
This Vegan Mushroom Wellington with WFPB Crust is a wholesome and delicious plant-based take on a classic dish. Featuring a savory mushroom and lentil filling wrapped in a comforting crust, it’s the perfect oil-free, WFPB main dish for any festive gathering or special dinner.
VEGAN NUT ROAST WITH ROSEMARY AND THYME (WFPB)
This Vegan Nut Roast with Rosemary and Thyme is a savory, nutrient-packed dish made with mixed nuts, fresh herbs, and a flavorful vegetable filling. It’s whole food, plant-based, oil-free, and perfect for holidays or any special meal!