Veganizing one recipe at a time!
Find healthy and delicious, easy-to-prepare meals.
All Recipes are plant-based and made with wholesome ingredients.
Get cozy with these easy Pumpkin Baked Oatmeal Cups. Made with wholesome oats, pumpkin puree, and warm spices, they’re a perfect make-ahead breakfast for busy mornings. They’re also gluten-free, vegan, and delicious!
Warm up with a nourishing, protein-rich Hearty Lentil and Squash Stew with Soy Curls. This WFPB recipe is oil-free, filled with wholesome ingredients, and perfect for any comfort food occasion.
Discover a creamy, nutrient-packed Pear and Tofu smoothie featuring ripe pear, silken tofu, and warming spices. This whole-food plant-based recipe is perfect for breakfast or a satisfying snack, providing a boost of protein and fiber without refined sugar.
Enjoy a comforting, moist, and fluffy Vegan Cornbread that is perfect for any occasion. This recipe is WFPB, oil-free, dairy-free, and easy to make. It features simple ingredients that yield a flavorful, wholesome bread everyone can enjoy!
Discover a refreshing and creamy pasta salad with grapes that’s easy to make and perfect for any occasion. Filled with wholesome ingredients and a tangy homemade vegan dressing, this salad is bursting with flavor and nutrients!
This Apple Cinnamon Oatmeal Bake is a cozy, wholesome, easy-to-make breakfast perfect for busy mornings or lazy weekends. Packed with sweet apples, warming cinnamon, and heart-healthy oats, it’s vegan, oil-free, gluten-free, and refined sugar-free, making it a nutritious and delicious choice for the whole family. Simply mix, bake, and enjoy!
Prepare this Vegan “Chicken” Pot Pie that combines a crispy oat potato crust with a hearty filling of soy curls, tender vegetables, and savory herbs. It’s free from oil, dairy, and gluten and packed with flavor, making it a perfect comforting, wholesome, satisfying plant-based meal.
This Quinoa-Stuffed Acorn Squash is a delicious, plant-based recipe perfect for fall. It’s filled with quinoa, chickpeas, cranberries, and nuts and bursting with flavor and nutrients. A cozy, hearty dish that’s gluten-free, oil-free, and full of warmth from spices, this stuffed squash is sure to impress both your taste buds and your guests!
Refreshing and easy to make, this vegan Watermelon Sorbet is naturally sweet and dairy-free. It’s perfect for a healthy summer or year-round treat and requires only three simple ingredients!
This healthy Pumpkin Zucchini Bread is warm, spiced, and bursting with fall flavors. It’s a moist, delicious, and wholesome treat made with whole wheat pastry flour and no refined sugar!