All Recipes

Find healthy and delicious, easy-to-prepare meals.

All Recipes are plant-based and made with wholesome ingredients.

EASY VEGAN NO CHICKEN NOODLE SOUP (ONE POT, WFPB)

EASY VEGAN NO CHICKEN NOODLE SOUP (ONE POT, WFPB)

This Vegan No Chicken Noodle Soup is a delicious, wholesome twist on the classic comfort soup you grew up loving. Packed with protein-rich soy curls and flavorful vegetables, this cozy recipe is perfect for chilly days and anyone looking to enjoy a comforting meal.

HOW TO MAKE COCONUT WHIPPING CREAM (Refined sugar-free, Vegan)

HOW TO MAKE COCONUT WHIPPING CREAM (Refined sugar-free, Vegan)

Light, fluffy coconut whipping cream made with simple, vegan ingredients. Dairy-free, naturally sweetened, and perfect for topping your favorite desserts!

BEET, APPLE, AND CARROT SALAD WITH LEMON VINAIGRETTE (OIL-FREE)

BEET, APPLE, AND CARROT SALAD WITH LEMON VINAIGRETTE (OIL-FREE)

This vibrant Beet, Apple, and Carrot Salad with Lemon Vinaigrette is a refreshing and nutritious dish. It’s made with wholesome ingredients and perfect for a healthy, oil-free side.

NO-BAKE DATE PISTACHIO ENERGY BITES (WFPB, Vegan, Gluten-Free)

NO-BAKE DATE PISTACHIO ENERGY BITES (WFPB, Vegan, Gluten-Free)

Discover this easy Date Pistachio Energy Bites recipe! It’s whole-food, plant-based, no gluten, and refined sugar-free. It’s a healthy, naturally sweet snack perfect for energy on the go.

DELICIOUS VEGAN THANKSGIVING MENU IDEAS YOUR GUESTS WILL LOVE

DELICIOUS VEGAN THANKSGIVING MENU IDEAS YOUR GUESTS WILL LOVE

List of vegan Thanksgiving menu ideas that are delicious and healthy. You will find a variety of options for recipes to share with your loved ones.

Ultimate VEGAN MUSHROOM WELLINGTON: A Flavorful, Festive Feast (WFPB)

Ultimate VEGAN MUSHROOM WELLINGTON: A Flavorful, Festive Feast (WFPB)

This Vegan Mushroom Wellington with WFPB Crust is a wholesome and delicious plant-based take on a classic dish. Featuring a savory mushroom and lentil filling wrapped in a comforting crust, it’s the perfect oil-free, WFPB main dish for any festive gathering or special dinner.

VEGAN NUT ROAST WITH ROSEMARY AND THYME (WFPB)

VEGAN NUT ROAST WITH ROSEMARY AND THYME (WFPB)

This Vegan Nut Roast with Rosemary and Thyme is a savory, nutrient-packed dish made with mixed nuts, fresh herbs, and a flavorful vegetable filling. It’s whole food, plant-based, oil-free, and perfect for holidays or any special meal!

MOJITO MOCKTAIL RECIPE (VEGAN, REFINED SUGAR FREE)

MOJITO MOCKTAIL RECIPE (VEGAN, REFINED SUGAR FREE)

This refreshing Mojito Mocktail recipe is vegan and refined sugar-free. It’s perfect for healthy, warm-weather, or year-round party drinks. Made with fresh mint, lime juice, and sparkling water, it’s a simple and delicious way to cool down without alcohol or refined sugar.

VEGAN OIL FREE PIE CRUST 3 WAYS (ALL GLUTEN-FREE)

VEGAN OIL FREE PIE CRUST 3 WAYS (ALL GLUTEN-FREE)

Discover three delicious Vegan Oil-Free Pie Crust recipes that are easy to make, healthy, and versatile for both sweet and savory pies.

CRISPY APPLE CHIPS RECIPE (AIR FRYER & OVEN METHODS)

CRISPY APPLE CHIPS RECIPE (AIR FRYER & OVEN METHODS)

These crispy apple chips are a delicious and healthy snack made with apples, optional cinnamon, and a touch of date sugar. They’re perfect for a guilt-free, oil-free treat that’s easy to make using either the oven or an air fryer!