Discover three delicious Vegan Oil-Free Pie Crust recipes that are easy to make, healthy, and versatile for both sweet and savory pies.

These crispy apple chips are a delicious and healthy snack made with apples, optional cinnamon, and a touch of date sugar. They’re perfect for a guilt-free, oil-free treat that’s easy to make using either the oven or an air fryer!

This Vegan Blueberry Crisp is a delicious dessert that combines the natural sweetness of blueberries with a delightful, crunchy, sweet topping. It’s perfect for any occasion and will surely be a hit with everyone.

Discover a deliciously savory, nutritious vegan Italian gluten-free sausage perfect for any meal. Made with a base of quinoa, lentils, mushrooms, and a blend of flavorful spices, these sausages offer a satisfying texture and rich taste without animal products or gluten.

Enjoy the simplicity and flavor of this One-Pot Vegan Pasta Primavera! This vibrant, nutrient-packed dish combines fresh vegetables with whole-grain or gluten-free pasta, all cooked together in one pot for easy preparation and cleanup.

This Vegan Sour Cream is so delicious, tangy, and creamy! And the best part is that you’ll only need five simple ingredients.

Vegan Shepherd’s Pie sounds comforting, hearty, and delicious when the weather is cold outside. And, trust me, you’ll love this Argentine recipe!

Craving some sweet treats for breakfast or snacks but still want to eat something nutritious and healthy: these vegan banana whole wheat muffins are perfect for both requirements!
The muffins are delicious, a portable option for breakfast on the go, and kid-approved!

This Peach and Black Bean salad is super easy to prepare! It’s refreshing, colorful, and delicious! Perfect Summer Salad.

Ready for a melty and stretchy vegan potato cheese recipe? Yes, you read well, made with potatoes! It’s ideal for pizzas or as a snack!