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VEGAN POTATO CHEESE RECIPE

VEGAN POTATO CHEESE EASY RECIPE

Ready for a melty and stretchy vegan potato cheese recipe? Yes, you read well, made with potatoes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Dips, Sauce, Snack
Cuisine Gluten-Free, Vegan
Servings 6 people

Equipment

  • Blender/Food processor

Ingredients
  

  • 2 medium potatoes
  • ¼ cup aquafaba
  • 2 tbsp lemon juice fresh
  • 2 tbsp nutritional yeast
  • 1 tbsp arrowroot * See notes below
  • Salt and pepper to taste

Instructions
 

  • Boil the potatoes with the skin until the potatoes are done (about 20 minutes). Test the doneness by poking the potato with a fork, and they should be tender all the way through.
  • Peel the potatoes still warm (be careful), and add them to the food processor or blender with the rest of the cheese ingredients. Process until getting a sticky mixture, similar to melted cheese.
  • Use it right away or keep it up to 3-4 days in the fridge, in an airtight container.
  • Enjoy it in pizzas, sandwiches, and recipes calling for melted cheese. It’s super healthy and easy to prepare!

Notes

  • *Arrowroot can be replaced by tapioca starch.
  • After being refrigerated, the cheese becomes a little firmer (but still soft) as a block, but you can melt it again using heat. If you want it well melted for sandwiches, microwave it for about 20 seconds.