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Strawberry nice cream served

STRAWBERRY NICE CREAM – 3 INGREDIENTS DESSERT

Enjoy the delightful taste of a vegan strawberry nice cream, a refreshing dessert perfect for any occasion and time of day. The best part is that it's both healthy and sweet, and you can whip it up in just a few minutes with only three ingredients.
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Prep Time 5 minutes
Freezer time (for scoopable consistency) 1 hour
Course Dessert, Snack
Cuisine Gluten-Free, Vegan
Servings 6 servings

Equipment

  • 1 Food processor (You can use a blender as well. But I prefer the texture and consistency of the food procesor)
  • 1 loaf/bread pan (As a freezer-safe container)

Ingredients
  

  • 3 cups strawberries (frozen)
  • 2 bananas (ripe and frozen)
  • 1/4 cup plant-based milk (I'm using unsweetened soy milk)
  • 1 to 3 tbsp maple syrup (optional if your strawberries are not sweet enough)

Instructions
 

  • Add the frozen strawberries, ripe frozen bananas, and soy milk to a blender or food processor.
  • Blend the ingredients on high until they are smooth and creamy. You may need to stop and scrape down the sides of the blender or food processor a few times to ensure that everything is well blended.
  • If you want your nice cream to be a little sweeter, add 1 to 3 tbsp of maple syrup to the blender or food processor and blend again.
  • Once the mixture is smooth and creamy and with the right level of sweeteness, you can enjoy it with a soft serve consistency or transfer it to a freezer-safe container* for a firmer and more scoopable texture. Freeze for at least 1 hour or until the nice cream is firm.
  • When the nice cream is firm, remove it from the freezer and let it sit at room temperature for 15-20 minutes to soften slightly before serving.
  • To serve, scoop the strawberry nice cream into bowls and enjoy it as is, or top it with your favorite toppings like fresh fruit, chopped nuts, or vegan chocolate chips.

Notes

  • * Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
  • This strawberry nice cream can last up to a month in the freezer when stored in an airtight container. It's a perfect dessert to make ahead of time and enjoy whenever you're in the mood for something sweet and refreshing. Let it sit at room temperature for a few minutes to soften before serving.