REFRESHING HOMEMADE STRAWBERRY LEMONADE (REFINED SUGAR-FREE)
Beat the heat with this vibrant and naturally sweetenedstrawberry lemonade! Made with real fruit and no refined sugar, it’s adelicious and WFPB-friendly way to stay hydrated and happy.
Equipment
- Blender
- Citrus Juicer
- Fine Mesh Strainer
- Pitcher
Ingredients
- 1 ½ cups fresh strawberries (hulled or frozen, thawed first)
- ¾ cup freshly squeezed lemon juice (about 4–5 lemons)
- 4 cups cold water
- ¼ cup maple syrup (or to taste)
- fresh mint leaves (Optional. Or lemon, strawberry slices, or ice cubes)
Instructions
- Blend the Base: Combine strawberries, lemon juice, maple syrup, and 1 cup of water in a blender. Blend until smooth and vibrant pink.
- Strain (Optional): Pour the mixture through a fine mesh strainer into a pitcher for a smoother texture. If you don’t mind pulp, feel free to skip this step.
- Add More Water: Stir in the remaining 3 cups of cold water. Taste and adjust the sweetness as needed.
- Chill or Serve Immediately: For the best flavor, chill in the fridge for about 30 minutes. You can also pour it over ice and enjoy it right away.
- Garnish and Sip: Add mint leaves or lemon slices for a bit of flair. Serve and savor every sip!
Notes
- Lemon Juice Tip: Freshly squeezed lemons give the brightest, most authentic flavor. Avoid bottled juice if you can!
- Maple Syrup Swaps: You can use date syrup or blended soaked dates as a sweetener if preferred.
- Storage: Store in the fridge for up to 3 days in a sealed container. Stir before serving.
- Fun Idea: Pour leftovers into popsicle molds for healthy summer treats!