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QUICK AND EASY CHICKPEA-LENTIL VEGGIE BURGERS

These hearty chickpea-lentil veggie burgers are easy to make, satisfying to eat, and made with whole food plant-based ingredients you probably already have in your kitchen. Bonus: they’re ready in just 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 to 6 servings

Equipment

  • Food processor
  • mixing bowl
  • spatula
  • Non-Stick Skillet or Air Fryer

Ingredients
  

  • 1 15 oz can (425 g chickpeas, drained & rinsed)
  • 1 15 oz can (425 g lentils, drained & rinsed)
  • 1 small onion (chopped)
  • 2 garlic cloves
  • 1/2 cup rolled oats
  • 3/4 cup oat flour
  • 1 tbsp flaxseed meaL (+ 2.5 tbsp water)
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 2 Tbsp nutritional yeast
  • Salt & pepper to taste
  • chopped parsley or cilantro (Optional)

Instructions
 

  • Prep your flax egg: Combine 1 tbsp flaxseed meal in a small bowl with 2.5 tbsp water. Set aside to thicken.
  • Pulse the base: Add drained chickpeas and lentils, chopped onion, garlic, flax egg, paprika, cumin, nutritional yeast, salt, pepper, and herbs in a food processor. Pulse until well-combined but still textured—don’t overdo it!
  • Add oats and oat flour: Add 1/2 cup rolled oats and 3/4 cup oat flour. Pulse again just until it starts to come together. If it's still too sticky, sprinkle in more oat flour, 1 tablespoon at a time.
  • Form your patties: Divide the mixture into 4–6 portions and shape into patties using damp hands to prevent sticking.
  • Cook: Skillet: Preheat a non-stick pan over medium heat. Cook patties for 4–5 minutes per side until golden brown. Air Fryer: Cook at 375°F (190°C) for 10–12 minutes, flipping halfway. Oven: Bake at 400°F (200°C) for 25–30 minutes, flipping halfway, until golden and firm.
  • Serve and enjoy: Stack them in a whole-grain bun or lettuce wrap and top with avocado, tomato, mustard, or your favorite WFPB sauce.

Notes

  • Let the mixture rest for 5–10 minutes before forming the patties—this helps the oats absorb moisture and improves texture.
  • Shape into mini sliders (8–10 patties) or larger burgers (4–6 patties) based on your needs.
  • These patties freeze beautifully—freeze raw or cooked for up to 3 months. Reheat from frozen in the oven at 375°F (190°C) for 15–20 minutes, or until heated through.
  • Add a splash of lemon juice or apple cider vinegar just before serving to brighten the flavor.