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OIL-FREE HERBY HUMMUS DRESSING READY HORIZONTAL

OIL-FREE HERBY HUMMUS DRESSING (Vegan)

This Oil-Free Herby Hummus Dressing is a quick and easy vegan recipe perfect for adding flavor to salads, wraps, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dips, Dressing
Cuisine Gluten-Free, Mediterranean-Inspired, Nut-Free, Vegan
Servings 0.75 cup

Ingredients
  

  • 1/2 cup prepared oil-free hummus
  • 1 Tbsp Dijon mustard
  • 2 Tbsp lemon juice
  • 1-2 Tbsp water (to thin to desired consistency)
  • 1/2 tsp Italian seasoning
  • Salt and black pepper (to taste)

Instructions
 

  • Combine the hummus, Dijon mustard, lemon juice, and Italian seasoning in a small bowl.
  • Mix well until the ingredients are fully incorporated and the mixture is smooth.
  • Gradually add water, one tablespoon at a time, stirring continuously until the dressing reaches your desired consistency. It should be creamy enough to pour easily.
  • Season with salt and black pepper to taste.

Notes

  • Store in an airtight container in the refrigerator for up to 5-7 days.
  • Adjust the amount of water based on how thick or thin you prefer your dressing.
  • Taste the dressing and adjust the seasoning as needed to match your preference.
  • This dressing works well with salads, roasted vegetables, or as a dip for fresh veggies.
  • Oil-Free, Tahini-Free Hummus recipe.