HOW TO MAKE A FLAX EGG REPLACER
Learning how to make a flax egg is valuable for those on a vegan or plant-based diet or those with allergies to eggs or without them on hand. This easy recipe can be used as a substitute for one egg in any of your preferred dishes.
Equipment
- 1 mixing bowl
- 1 small whisk or spoon
Ingredients
- 1 tbsp flaxseed meal (* see notes)
- 3 tbsp water
Instructions
- In a small bowl, combine the flaxseed meal and water.
- Stir vigorously until well mixed.
- Allow the mixture to sit for about 5-10 minutes, until it thickens to an egg-like consistency.
- Congratulations! You've successfully crafted a flax egg replacer, ready to use in your culinary creations.
Notes
• *To make flaxseed meal, start by using a blender or coffee grinder. Pour 1 cup of whole flax seeds into the blender or grinder, then pulse or blend until you achieve a fine and powdery consistency. And there you have it—flaxseed meal, the essential foundation for our flax egg recipe.