HEALTHY VEGAN HOT CHOCOLATE (WFPB, Refined sugar-free)
A comforting, deliciuos and healthy hot chocolate that’s refined sugar-free, and 100% plant-based. Perfect for chilly days and cozy nights!
Equipment
- 1 Small saucepan (To heat everything to the perfect temperature)
- 1 Whisk (To blend the cacao powder smoothly)
Ingredients
- 2 cups unsweetened plant-based milk (such as almond, oat, or soy)
- 3 Tbsp unsweetened cacao powder
- 2 Tbsp pure maple syrup (adjust to taste)
- 1 ½ tsp vanilla extract
- ½ tsp ground cinnamon (optional)
- 1 ½ tsp unsweetened almond butter (optional for extra richness)
Instructions
- In a small saucepan over medium-low heat, warm the plant-based milk until hot but not boiling.
- Whisk in the cacao powder, maple syrup, vanilla extract, cinnamon (if using), and salt.
- If using almond butter, add it now and whisk until fully incorporated.
- Continue whisking for 2–3 minutes until smooth and creamy.
- Taste and adjust sweetness if needed by adding more maple syrup.
- Pour into mugs and enjoy warm.
Notes
- For extra richness, use coconut lite milk or add more almond butter.
- For a mocha twist, stir in a shot of espresso or some brewed coffee.
- For an iced version, let it cool and serve over ice!