Go Back

CREAMY VEGAN COLESLAW

This Creamy Vegan Coleslaw's crisp and refreshing qualities make it the perfect companion for everything from potluck and dinners to picnics.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Course Salad, Side Dish
Cuisine Dutch-Inspired, Gluten-Free, Vegan
Servings 6 people

Equipment

  • 1 chopping board
  • 1 chef knife
  • 2 mixing bowl
  • 1 Mandolin (optional)

Ingredients
  

For the creamy dressing:

  • 3/4 cup vegan mayo (oil-free homemade mayo)
  • 2 tbsp dijon mustard
  • 3 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • ½ tsp celery seed
  • Salt and black pepper (to taste)

For the coleslaw:

  • 2 cups green cabbage (finely shredded, around 1 small cabbage)
  • 2 cup purple cabbage (finely shredded, around 1 small cabbage)
  • 2 carrots (large, peeled and grated or julienned)

Optional add-ins:

  • 1/2 cup raisins or dried unsweetened cranberries
  • 1/4 cup fresh parsley (chopped, for added freshness)
  • 1/4 cup pumpkin seeds (pepitas for a nutty crunch)
  • 1-2 apples (thinly sliced or diced)

Instructions
 

  • Prepare the Dressing: In a separate bowl, whisk together the 3/4 cup of vegan mayonnaise, Dijon mustard, apple cider vinegar, maple syrup, celery seed, salt, and black pepper until the mixture is smooth and creamy.
  • Prepare the Vegetables: Finely shred the green and purple cabbage and place them in a large mixing bowl. Peel the carrots, and you can either grate them or julienne them (cut into thin matchstick-like strips). Add the place the carrots to the bowl with the cabbage.
  • Combine and Toss: Pour the creamy dressing in the large mixing bowl over the shredded vegetables. Toss everything together until the vegetables are evenly coated with the dressing.
  • Optional Add-Ins: If you'd like a sweeter coleslaw, add raisins or dried cranberries to the salad. Toss to combine. For added freshness and color, mix in chopped fresh parsley. Or, for a nutty crunch, add pumpkin seeds (pepitas) to the coleslaw.
  • Chill and Serve: Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving. This step will allow the flavors to meld together and the coleslaw to become even creamier.
  • Serve: Serve your creamy vegan coleslaw as a side dish at your next meal or as a topping for sandwiches and wraps. Enjoy!

Notes

  • Leftovers should be placed in an airtight container and stored in the refrigerator. They can last for up to 3 days.
  • Coleslaw can be prepared a day in advance, covered tightly, and refrigerated. Stir well before serving.